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KMID : 0380619890210010031
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Korean Journal of Food Science and Technology
1989 Volume.21 No. 1 p.31 ~ p.36
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Production of Red Pigment by Mutants of Monascus anka
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Abstract
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Optimal conditions of producing red pigment by Monascus anka, Nakazawa, et Sato, IFO 4478 and 6540 were found to be at pH 6.0 and 30℃ for 10 days. When 3.0% steamed rice and 1.0 defatted sesame exfracts were used as substrates, the highest production of red pigment was yielded. Furthermore, mutants such as Monascus anka 4478-27 and 6540-185 induced by N-methyl-N-vitro-N-nitrosoguanidine (MNNG) treatment were found to produce pigment much more than parent strains.
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